Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6-8 oz each); Salt; Black pepper; 1 tablespoon vegetable oil; 2 tablespoons butter; 2 cloves garlic (crushed); Fresh herbs (such as thyme or rosemary)

Highlighted under: Comfort Classics Reimagined

I love making filet mignon at home because it feels like a special occasion any day of the week. The first time I tried this recipe, I was amazed at how simple it was to achieve a restaurant-quality dish right in my kitchen. With just a few key ingredients and the right technique, you can bring out the full flavor and tenderness of this luxurious cut of beef. Whether it’s for a romantic dinner or just to treat myself, I find this recipe to be incredibly satisfying and easy to master.

Created by

Marley Quinn

Last updated on 2026-01-20T02:22:23.285Z

When I first attempted to make filet mignon at home, I was nervous about cooking such a premium cut of meat. However, I discovered that with the right searing technique and a perfect finish in the oven, it can be incredibly easy. The key is to ensure the skillet is piping hot before adding the steaks. This helps create that delicious caramelized crust that seals in all the juices.

Additionally, I recommend using high-quality beef and seasoning it simply with salt and pepper to let the natural flavors shine. This minimalist approach not only elevates the dish but also showcases the meat's natural tenderness. I can't wait for you to try it!

Why You'll Love This Recipe
Rich, savory flavor that rivals your favorite steakhouse
Perfectly tender texture that melts in your mouth
Quick and simple method that anyone can master

Understanding Filet Mignon

Filet mignon is known for its exceptional tenderness, and this quality comes from its location in the cow, precisely the tenderloin area. This cut has very little connective tissue, allowing it to cook quickly and evenly. To maximize the juiciness of the filet, it’s crucial to avoid overcooking, as it can dry out rapidly. Aiming for medium-rare, where the internal temperature reaches 130-135°F (54-57°C), will yield a perfectly melt-in-your-mouth steak.

When choosing your filet mignon, look for a bright red color and a good amount of marbling. Marbling refers to the intramuscular fat that enhances flavor and moisture during cooking. If you find steaks that are a uniform color without much marbling, you may want to consider another cut or a different source. A high-quality filet from a reputable butcher can truly elevate this dish.

The Importance of Resting

After cooking your filet mignon, resting the meat is a critical step often overlooked. Allowing the steaks to rest for at least 5 minutes before cutting helps the juices redistribute throughout the meat, ensuring that each bite is juicy and flavorful. If you cut into them too early, the juices will run out onto the plate, leaving you with a dry steak.

During the resting period, you can keep the steaks warm by tenting them lightly with aluminum foil. This technique traps heat while not steaming the meat. Additionally, using this time to prepare side dishes or a sauce can make for a smooth serving experience, giving you the chance to present your filet with flair.

Perfecting Your Sear

Searing is an essential technique in this recipe, as it creates a flavorful crust that enhances the overall taste profile of the filet mignon. For best results, ensure your skillet is hot enough before adding the steak—aim for a temperature just shy of smoking, where the oil shimmers. This high heat will develop a nice golden-brown crust in about 4-5 minutes per side, which locks in moisture and flavor.

If you want to add more complexity to your steak, consider incorporating different aromatics. In addition to garlic and fresh herbs, try adding shallots or even fresh chili for a hint of heat. By adjusting the ingredients in the basting butter, you can customize your filet mignon's flavor to suit your personal taste.

Ingredients

Gather these fresh ingredients to master your filet mignon.

Filet Mignon Steaks

2 filet mignon steaks (about 6-8 oz each)
Salt
Black pepper

Cooking Ingredients

1 tablespoon vegetable oil
2 tablespoons butter
2 cloves garlic (crushed)
Fresh herbs (such as thyme or rosemary)

Make sure to let your steaks rest before slicing for the best texture.

Instructions

Follow these straightforward steps to achieve the perfect filet mignon.

Prepare the Steaks

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Pat the steaks dry with paper towels, then generously season both sides with salt and black pepper.

Sear the Steaks

Heat a heavy skillet (preferably cast iron) over medium-high heat. Add vegetable oil and allow it to heat until shimmering. Carefully lay the steaks in the skillet and sear for about 4-5 minutes without moving them.

Add Flavor

Flip the steaks and add butter, crushed garlic, and fresh herbs to the skillet. Use a spoon to baste the steaks with the melted butter for added flavor. Cook for another 4-5 minutes for medium-rare.

Finish in the Oven

Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and cook for an additional 5-7 minutes, depending on your desired doneness.

Rest and Serve

Remove the skillet from the oven and let the steaks rest for about 5 minutes before slicing. Serve with your favorite sides and enjoy!

Pair your filet mignon with a light salad or roasted vegetables for a complete meal.

Pro Tips

For the best results, use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare. Also, don’t rush the resting time
it allows the juices to redistribute throughout the meat.

Ingredient Substitutions

If you don’t have filet mignon on hand, consider using ribeye or sirloin steaks as alternatives, though they will provide a different texture and fat content. Keep in mind, ribeye is fattier and richer, while sirloin tends to be leaner but can be less tender. Adjust cooking times accordingly, particularly for sirloin, to avoid overcooking and maintaining tenderness.

For a dairy-free option, replace butter with a high-quality olive oil or a plant-based butter substitute. This will still enable basting to add flavor, though it may alter the richness slightly. Fresh herbs are versatile; if thyme or rosemary are unavailable, you could opt for sage or even parsley, as they will also provide aromatic qualities.

Serving Suggestions

To elevate your filet mignon experience, consider pairing it with classic steakhouse sides like garlic mashed potatoes or roasted asparagus. A rich red wine reduction sauce can also enhance the meal, complementing the savory flavors of the beef. Simply reduce a cup of red wine with shallots for a delicious sauce to drizzle over the steak.

Don’t forget to add a fresh salad or grilled vegetables to balance the meal. A light arugula salad with lemon vinaigrette would provide a refreshing contrast to the richness of the beef. This well-rounded approach not only nourishes but also presents beautifully for a special dinner at home.

Storage and Reheating

If you have leftover filet mignon, store it in an airtight container in the refrigerator for up to 3 days. To maintain its tenderness upon reheating, wrap the steak in aluminum foil and warm it in a low oven (around 250°F or 120°C) until heated through. This method helps to avoid overcooking the steak further.

While reheating, consider slicing the remaining steak and adding it to a hearty salad or using it in stir-fried dishes for a quick meal. The versatility of leftover filet mignon allows you to enjoy it in varied ways, ensuring this luxurious cut doesn't go to waste.

Questions About Recipes

→ Can I cook filet mignon on the grill?

Absolutely! Preheat your grill and follow similar searing and cooking times.

→ What sides pair well with filet mignon?

Some great sides include mashed potatoes, asparagus, or a fresh garden salad.

→ How do I know when my filet mignon is done?

Using a meat thermometer is the most precise way; 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

→ Can I use an herb butter topping?

Definitely! Mixing softened butter with herbs and garlic makes a delicious addition.