Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves of garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 lemon, juiced; Salt and pepper to taste

Highlighted under: Comfort Classics Reimagined

I love whipping up these Garlic Roasted Chicken Drumsticks for a quick weeknight dinner or a weekend feast. The combination of garlic, herbs, and a touch of lemon results in perfectly crispy skin and juicy meat. It's so satisfying to see the drumsticks turning golden brown in the oven. This dish pairs beautifully with a fresh salad or roasted veggies, making it a family favorite. Trust me, once you try this recipe, it will be on your regular rotation for sure!

Created by

Marley Quinn

Last updated on 2026-02-07T20:16:36.930Z

When I first made these Garlic Roasted Chicken Drumsticks, I was amazed at how a few simple ingredients could create such deep, rich flavors. The aroma of garlic and herbs wafting through my kitchen was mouthwatering, and I knew I had stumbled upon a winner. I like to marinate the drumsticks for at least an hour to infuse them with more flavor, but if you're short on time, even 15 minutes will do!

Each time I serve these drumsticks, the family raves about how crispy the skin is while the meat stays tender and juicy. The key is to roast them at a high temperature to achieve that perfect crispiness without drying them out. Paired with your favorite sides, it makes for an uncomplicated yet impressive meal.

Why You'll Love This Recipe
Rich garlic flavor that tantalizes your taste buds
Crispy skin that contrasts beautifully with tender meat
Easy to prepare, making it perfect for any occasion

Understanding the Ingredients

The standout element in these Garlic Roasted Chicken Drumsticks is undoubtedly the garlic. Fresh garlic not only imparts an aromatic quality, but its sharpness mellows during roasting, adding a beautiful depth of flavor. If you're looking to tweak the garlic intensity, feel free to add more cloves or even opt for roasted garlic, which offers a sweeter profile.

Herbs play a pivotal role in elevating the dish. Fresh rosemary and thyme bring earthy notes that pair wonderfully with the rich chicken. If you’re out of fresh herbs, 1 tablespoon each of dried rosemary and thyme can be used instead; however, add them early in the marination to ensure their flavors diffuse well.

Marination Matters

Marination is key to ensuring your chicken drumsticks are flavorful and tender. As little as 15 minutes will allow the flavors to start penetrating the meat, but for a more robust taste, let them marinate for up to an hour in the fridge. If planning ahead, you can marinate the drumsticks overnight for maximum flavor absorption.

Ensure all sides of the drumsticks are coated in the marinade. If necessary, turn them halfway through the marination period, which helps the skin to soak in the garlic and herb goodness more thoroughly.

Roasting for Perfection

Achieving that coveted crispy skin is all about the roasting technique. Starting the oven at 425°F (220°C) encourages browning while locking moisture in. Avoid overcrowding the baking tray, which can trap steam and detract from crispiness; aim for space of at least an inch between each drumstick.

Halfway through the cooking time, consider flipping the drumsticks to ensure even crisping and browning on both sides. Look for a beautiful golden brown color when they're done, and always check that the internal temperature reaches 165°F (75°C) using a meat thermometer to guarantee food safety.

Ingredients

Main Ingredients

8 chicken drumsticks
4 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 lemon, juiced
Salt and pepper to taste

Instructions

Prepare the Marinade

In a bowl, combine minced garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper. Mix well to create a marinade.

Marinate the Drumsticks

Add the chicken drumsticks to the marinade, ensuring they are thoroughly coated. Cover and let them marinate in the refrigerator for at least 15 minutes or up to 1 hour.

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking tray with aluminum foil for easy cleanup.

Arrange and Roast

Place the marinated drumsticks on the prepared tray, ensuring they're spaced out. Roast in the preheated oven for about 35-40 minutes, until the skin is golden brown and the internal temperature reaches 165°F (75°C).

Serve and Enjoy

Once done, let the drumsticks rest for a few minutes. Serve warm with your favorite sides and enjoy!

Pro Tips

For an extra flavor boost, try adding a teaspoon of smoked paprika to the marinade. It adds a delightful smoky note that complements the garlic beautifully.

Serving Suggestions

These Garlic Roasted Chicken Drumsticks pair beautifully with a light and fresh salad. Try a simple arugula salad dressed with lemon vinaigrette to balance the savory notes of the chicken. Alternatively, roasted vegetables like carrots and Brussels sprouts can enhance the meal's heartiness while providing a colorful contrast on the plate.

If you're looking to spice things up, feel free to drizzle a bit of your favorite hot sauce on the drumsticks right before serving. This can add a delightful kick that complements the garlic and herbal flavors.

Storage and Reheating Tips

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the crispy skin during reheating, consider using the oven instead of a microwave. Preheat your oven to 350°F (175°C) and heat the drumsticks for about 10-15 minutes, or until warmed through.

For longer-term storage, these drumsticks can be frozen after cooked. Place them in a freezer-safe container; they will keep well for up to three months. Reheating from frozen may take a little longer—approximately 25-30 minutes in a 375°F (190°C) oven, until warmed through.

Variations to Try

Feel free to switch up the herbs for different flavor profiles. Consider using Italian seasoning or adding a hint of paprika for a Smoky flavor. You can also toss the drumsticks in a spice rub that includes cayenne, cumin, or even a little brown sugar for a sweet and spicy balance.

If you're in the mood for something more exotic, try marinating in a mixture that includes curry powder, or even soy sauce and ginger for an Asian twist. Each of these substitutions can yield a uniquely satisfying dish while still keeping the integrity of the roasting process.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or breasts, but adjust the cooking time accordingly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Absolutely! Marinate the drumsticks a day ahead and simply roast them when you're ready.

→ What sides pair well with these drumsticks?

They go great with roasted vegetables, a fresh salad, or mashed potatoes.