Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley for garnish

Highlighted under: Comfort Classics Reimagined

I absolutely love making Garlic Roasted Chicken Drumsticks because they're not only delicious but also incredibly easy to prepare. The savory aroma of garlic wafting through my kitchen makes my mouth water even before they are done cooking. This recipe is perfect for busy weeknights or casual gatherings, as it comes together with minimal effort and packs a flavorful punch. Trust me, once you taste the crispy skin and juicy meat infused with garlic, you'll be making these drumsticks on repeat!

Created by

Marley Quinn

Last updated on 2026-02-07T20:20:36.048Z

When I first decided to try Garlic Roasted Chicken Drumsticks, I wanted a dish that was both flavorful and simple. I experimented with different herbs and spices, but garlic always stood out. The moment I took my first bite, I knew I had stumbled upon something special. The rich garlic flavor paired with the crispy skin was simply irresistible!

I discovered that marinating the drumsticks with garlic, olive oil, and a touch of lemon zest not only enhances the flavor but also tenderizes the meat beautifully. The key is to let them sit for at least 30 minutes to soak up all those yummy flavors before roasting them to golden perfection.

Why You Will Love This Recipe
Garlic-infused goodness in every bite
Crispy, golden skin that's addictive
Easy to prepare for any occasion

Mastering the Marinade

The marinade for these chicken drumsticks is where the magic happens. By combining garlic, olive oil, smoked paprika, and lemon juice, you’re not only adding flavor but also creating a tenderizing effect on the meat. The lemon juice acts as a natural tenderizer, helping to break down the protein fibers, which results in juicy, flavorful drumsticks. Ensure you give the chicken enough time to soak up the marinade—30 minutes is the bare minimum, but a couple of hours will yield even better results.

To maximize flavor absorption, consider using a resealable plastic bag for marinating. This allows the marinade to coat every surface of the chicken drumsticks more thoroughly. When tossing the drumsticks in the marinade, make sure they are fully submerged; this helps ensure that the garlic and spices penetrate the meat. If you have time, marinating overnight in the fridge is an excellent option for deeper flavor.

Achieving Perfect Crispiness

Getting that coveted crispy skin on your chicken drumsticks requires a few key techniques. First, ensure that the skin is dry before baking. Patting the drumsticks with paper towels will help remove excess moisture, which is crucial for achieving crispiness. Additionally, placing the chicken on a parchment-lined baking sheet allows the fat to render out without sticking, promoting a beautiful golden color and texture.

During baking, consider flipping the drumsticks halfway through the cooking time. This not only encourages even cooking but also allows both sides of the chicken to develop that irresistible crispy texture. Keep an eye on them, especially towards the end, to avoid overcooking. You want the skin to be a rich golden brown and the meat to reach an internal temperature of 165°F (75°C).

Ingredients

Gather the following ingredients to prepare these mouthwatering Garlic Roasted Chicken Drumsticks:

Ingredients

8 chicken drumsticks
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley for garnish

With all ingredients ready, you can begin preparing this delicious dish!

Instructions

Follow these steps to make your Garlic Roasted Chicken Drumsticks perfectly:

Marinate the Drumsticks

In a large bowl, combine the minced garlic, olive oil, smoked paprika, salt, pepper, and lemon juice. Add the chicken drumsticks and toss until they are well coated. Cover the bowl and let the drumsticks marinate in the fridge for at least 30 minutes.

Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Bake the Drumsticks

Place the marinated drumsticks on the prepared baking sheet, ensuring they are spaced apart. Bake for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).

Serve and Enjoy

Once cooked, let the drumsticks rest for a few minutes before garnishing with freshly chopped parsley. Serve hot, and enjoy the burst of garlic flavor!

Enjoy your delicious Garlic Roasted Chicken Drumsticks!

Pro Tips

For even more flavor, consider adding herbs like rosemary or thyme to the marinade. And if you like a bit of spice, a pinch of cayenne pepper can give your drumsticks a kick!

Serving Suggestions

These garlic roasted chicken drumsticks are versatile and pair wonderfully with a variety of sides. For a refreshing contrast, serve with a simple salad of mixed greens drizzled with a light vinaigrette. The freshness of the salad will balance the richness of the chicken beautifully. Alternatively, roasted vegetables or mashed potatoes can complement the savory flavors, providing hearty options for your meal.

If hosting a gathering, consider turning these drumsticks into a finger food option. Arrange them on a platter with toothpicks and serve alongside dipping sauces like garlic aioli or spicy mustard for an easy, crowd-pleasing appetizer. The aromatic nature of the chicken will have your guests reaching for more.

Storage and Reheating Tips

Leftover garlic roasted chicken drumsticks can be stored in an airtight container in the refrigerator for up to four days. To maintain their deliciousness, let them cool completely before sealing. If you want to preserve them for longer, consider freezing the drumsticks. They can be stored in a freezer-safe bag for up to three months. Just be sure to label the bags with the date to keep track of their freshness.

When it comes to reheating, avoid using the microwave, as it can result in soggy skin. Instead, preheat your oven to 375°F (190°C) and place the drumsticks on a baking sheet. Bake for about 15-20 minutes, or until heated through and the skin crisps back up. This method helps restore some of that original texture and flavor you love.

Questions About Recipes

→ Can I use other parts of the chicken?

Absolutely! This marinade works well for chicken thighs and breasts, but cooking times may vary.

→ How can I make this dish healthier?

You can remove the skin from the drumsticks before marinating for a lower-fat option.

→ Can I prepare the chicken in advance?

Yes, you can marinate the chicken up to 24 hours in advance. Just make sure to let it come to room temperature before cooking.

→ What can I serve with Garlic Roasted Chicken Drumsticks?

These drumsticks pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad.