Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Classics Reimagined
A delicious twist on the classic sloppy joe, featuring all the flavors of a Philly cheesesteak in a hearty, satisfying sandwich.
Experience the best of both worlds with these Philly Cheesesteak Sloppy Joes. Combining the classic sloppy joe's ease with the iconic flavors of a cheesesteak, this recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
Why You'll Love This Recipe
- Savory beef mixed with peppers and onions for a flavor explosion
- Topped with melted cheese for that authentic cheesesteak experience
- Easily customizable with your favorite toppings
A Hearty Meal for Any Occasion
Philly Cheesesteak Sloppy Joes are not just a dinner option; they’re perfect for any gathering. Whether it's a casual weeknight dinner or a lively game day party, these sandwiches bring a satisfying twist that everyone will love. They combine the comfort of sloppy joes with the iconic flavors of a Philly cheesesteak, making them a delightful choice for both family and friends.
This recipe is also a fantastic way to introduce new flavors to picky eaters. The savory combination of ground beef, sautéed vegetables, and melted cheese is approachable and familiar, yet exciting enough to pique interest. Plus, they can be prepared quickly, which is always a bonus for busy cooks.
Customize Your Sloppy Joes
One of the best aspects of Philly Cheesesteak Sloppy Joes is their versatility. Feel free to customize the recipe according to your taste preferences. Add sliced mushrooms for an earthy flavor, or throw in jalapeños for a spicy kick. You can also switch up the cheese, using cheddar or even a spicy pepper jack for a unique twist.
If you're looking to lighten the meal, consider using ground turkey or chicken instead of beef. This swap can provide a healthier option without sacrificing flavor. Additionally, serving the mixture over a bed of lettuce instead of in buns can create a low-carb version, perfect for those following specific dietary plans.
Serving Suggestions
To elevate your Philly Cheesesteak Sloppy Joes, consider serving them with a side of crispy fries or a fresh garden salad. The contrast of the hearty sandwich with a light salad can make for a well-rounded meal that appeals to various palates. You might also consider offering pickles or coleslaw on the side to add some crunch and tang.
For a complete experience, pair your sandwiches with a refreshing beverage. Iced tea or lemonade complements the savory flavors beautifully, while a light beer can add a fun, casual touch to your gathering. These combinations will ensure your meal is not just filling but also thoroughly enjoyable.
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Make sure to have your ingredients prepped and ready for a seamless cooking experience!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Season the Mixture
Stir in Worcestershire sauce, salt, pepper, and paprika. Mix well and let simmer for about 5 minutes.
Assemble the Sloppy Joes
Divide the beef mixture among the hamburger buns and top with shredded provolone cheese.
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Philly Cheesesteak Sloppy Joes!
Pro Tips
- For extra flavor, consider adding some hot sauce or sautéed mushrooms to your filling.
Storing and Reheating
Leftover Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the mixture in a skillet over medium heat, stirring occasionally until heated through. If you have extra buns, you can toast them for a few minutes before adding the reheated filling for an enjoyable texture contrast.
For longer storage, consider freezing the beef mixture without the buns. It can keep well in the freezer for up to three months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating. This makes it easy to have a quick meal on hand for busy nights.
Nutritional Information
These Philly Cheesesteak Sloppy Joes are not only delicious but also a balanced meal option. Each serving provides a good source of protein from the ground beef, and the addition of peppers and onions adds essential vitamins and minerals. The cheese contributes calcium, making this a hearty and satisfying meal.
To make the dish even healthier, consider using whole grain buns or adding extra vegetables to the mix. You can also use low-fat cheese options to reduce calories without compromising on taste. With these adjustments, you can enjoy your favorite flavors while staying mindful of nutrition.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter option.
→ What toppings can I add?
Feel free to add jalapeños, sautéed mushrooms, or even extra cheese!
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.
Philly Cheesesteak Sloppy Joes
A delicious twist on the classic sloppy joe, featuring all the flavors of a Philly cheesesteak in a hearty, satisfying sandwich.
Created by: Marley Quinn
Recipe Type: Comfort Classics Reimagined
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Stir in Worcestershire sauce, salt, pepper, and paprika. Mix well and let simmer for about 5 minutes.
Divide the beef mixture among the hamburger buns and top with shredded provolone cheese.
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Extra Tips
- For extra flavor, consider adding some hot sauce or sautéed mushrooms to your filling.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 950mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g