Pineapple Ginger Chicken Rice

Name: Pineapple Ginger Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1 cup pineapple chunks (fresh or canned); 1 tablespoon fresh ginger, grated; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon vegetable oil; 2 cups cooked jasmine rice; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: International Home Classics

I absolutely adore this Pineapple Ginger Chicken Rice recipe. The balance of sweet, tangy pineapple with the warm depth of ginger takes a simple chicken dish to a whole new level. Whether you're cooking for family or entertaining friends, this recipe brings a delightful burst of flavor that leaves everyone asking for more. The vibrant colors and enticing aroma fill the air, making it one of my go-to meals on busy weeknights or special occasions. Plus, it’s quick to make, so it’s perfect when I need to whip something up in a hurry.

Created by

Marley Quinn

Last updated on 2026-02-16T00:25:35.738Z

When I first tried combining pineapple and ginger, I was pleasantly surprised by how well they complemented each other. The juicy sweetness of the pineapple pairs perfectly with the spice of ginger, creating a zesty taste that elevates the chicken. The key to this dish is letting the chicken marinate for a bit, allowing those flavors to really develop.

Every time I make this recipe, I experiment with the ingredients a bit. Adding a splash of soy sauce gives it an extra umami kick, and I find that serving it over rice helps absorb the delicious juices. It’s become a cherished favorite in my home that everyone looks forward to!

Why You'll Love This Recipe
The vibrant combination of sweet pineapple and spicy ginger creates a unique flavor profile.
Quick to prepare, making it an ideal choice for busy weeknights.
A colorful dish that’s perfect for impressing guests at dinner parties.

The Importance of Marinating

Marinating the chicken is a crucial step in this recipe, as it allows the flavors of ginger, garlic, honey, and soy sauce to penetrate the meat, making it far more flavorful. Aim for at least 15 minutes of marination, but if you have the time, letting it sit for up to an hour in the refrigerator can create an even deeper flavor profile. The acid in the soy sauce also helps tenderize the chicken, ensuring it remains juicy and succulent during cooking.

When marinating, use a resealable plastic bag or a glass dish to ensure even coverage of the marinade on the chicken. This technique reduces mess and allows you to toss the chicken for even distribution of flavors. If you're preparing ahead, the marinated chicken can sit in the fridge for up to 24 hours, making it a great option for meal prep.

Choosing the Right Pineapple

Whether you choose fresh or canned pineapple, the quality of the fruit can significantly impact the overall dish. For fresh pineapple, it’s best to select one that is slightly soft to the touch and has a fragrant aroma. This indicates ripeness, which contributes a natural sweetness that complements the ginger and chicken beautifully. If you opt for canned pineapple, ensure it's packed in juice rather than syrup to avoid an overly sugary result.

After adding the pineapple to the pan, watch for a slight caramelization, which enhances the flavor. This typically happens after about 3-5 minutes of cooking over medium heat. The key is to stir occasionally, allowing the sugars in the pineapple to develop a beautiful golden color while preventing burning. If you prefer a less sweet flavor, you can also reduce the amount of pineapple added or use pineapple juice to deglaze the pan, adding moisture without overwhelming sweetness.

Serving Suggestions and Variations

This Pineapple Ginger Chicken Rice can be paired with a variety of sides to elevate your meal. For a refreshing contrast, consider serving it alongside a simple cucumber salad with sesame dressing or some steamed broccoli. These sides not only add crunch but also create a balanced plate, perfect for any dinner gathering.

If you'd like to experiment with flavors, consider adding other ingredients to the dish. A sprinkle of sesame seeds can add texture, while a splash of lime juice before serving can enhance the dish's brightness. For different protein options, try substituting chicken with shrimp or tofu, adjusting cooking times accordingly—shrimp typically cooks in 4-5 minutes, while tofu may require a bit more time to achieve a crispy texture.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

2 boneless, skinless chicken breasts
1 cup pineapple chunks (fresh or canned)
1 tablespoon fresh ginger, grated
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
2 cups cooked jasmine rice
Salt and pepper to taste
Chopped green onions for garnish

Ensure all ingredients are prepared and ready before you start cooking for the best results.

Instructions

Follow these steps to create a delicious Pineapple Ginger Chicken Rice:

Marinate the Chicken

In a bowl, combine the ginger, garlic, soy sauce, honey, and a pinch of salt and pepper. Add the chicken breasts and let them marinate for at least 15 minutes.

Cook the Chicken

In a pan over medium heat, add vegetable oil. Once hot, add the marinated chicken and cook for about 6-7 minutes on each side until fully cooked and golden brown.

Add Pineapple

Add the pineapple chunks to the pan and cook for an additional 5 minutes, allowing the pineapple to caramelize slightly.

Serve

Fluff the cooked jasmine rice on a plate, then top with the chicken and pineapple mixture. Garnish with chopped green onions.

Enjoy your delicious Pineapple Ginger Chicken Rice hot!

Pro Tips

For added flavor, try using fried rice instead of plain jasmine rice, and adjust the sweetness by varying the amount of honey based on your preference.

Make-Ahead and Storage

This recipe is ideal for make-ahead meal planning. You can marinate the chicken in advance and store it in the refrigerator for up to a day. Cooked chicken can be stored for 3-4 days in an airtight container in the fridge, making it perfect for lunches or quick dinners throughout the week. When reheating, try using a skillet over medium heat to maintain the chicken's juiciness rather than using a microwave, which can dry it out.

If you have leftovers, you can also freeze them. Simply allow the chicken and pineapple mixture to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, thaw overnight in the fridge before reheating gently on the stove or in the oven, ensuring it reaches an internal temperature of 165°F (74°C).

Troubleshooting Common Issues

One common issue when cooking pineapple ginger chicken is overcooking the chicken, which can lead to dryness. To avoid this, use an instant-read thermometer to check for doneness—when the chicken reaches an internal temperature of 165°F (74°C), it's perfectly cooked. Time can vary based on thickness, so adjust accordingly for thicker breasts to avoid burning the outside while ensuring the inside is cooked.

If you find that the dish is too sweet, you can balance it out by adding a splash of vinegar or an extra squeeze of lime juice. This acidity will help cut through the sweetness of the honey and pineapple, creating a more rounded flavor. Additionally, adding a pinch of salt during cooking can enhance overall taste and counteract sweetness.

Scaling the Recipe

This Pineapple Ginger Chicken Rice recipe can easily be scaled up for larger gatherings. If doubling the ingredients, ensure you have a large enough pan to avoid crowding the chicken, as this can lead to steaming rather than browning. You may need to cook the chicken in batches if your skillet isn't large enough to accommodate all at once.

For those cooking for a smaller crowd, this recipe can also be halved. Simply adjust the marinade proportions, keeping in mind that you can always taste and adjust seasonings as you combine ingredients. The flexibility of the recipe allows you to maintain the exciting flavor balance regardless of the serving size.

Questions About Recipes

→ Can I use other types of chicken?

Yes, you can substitute chicken thighs or even use tofu for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

→ Can I add vegetables to this recipe?

Absolutely! Bell peppers, peas, or snap peas would add great flavor and texture.

→ Is this recipe suitable for meal prep?

Yes, this dish is perfect for meal prep. Just separate the chicken and rice into individual portions.