Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 50g unsalted butter; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt, to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (optional)

Highlighted under: Quick Kitchen Classics

I absolutely love whipping up this Quick & Easy 15-Minute Garlic Pasta whenever I find myself short on time but craving something hearty and satisfying. The beauty of this dish is in its simplicity; with just a handful of ingredients, I can transform a long day into a delightful dining experience. The garlic flavor is prominent yet not overpowering, and the buttery sauce clings beautifully to each strand of pasta. Whether it's a weeknight dinner or a last-minute gathering, this pasta dish is a go-to in my kitchen.

Created by

Marley Quinn

Last updated on 2026-01-26T04:21:34.191Z

Every time I make this pasta, I'm reminded of how a few simple ingredients can create something truly amazing. The secret to this dish lies in the garlic; by sautéing it just until golden, I unlock a rich flavor that elevates the entire meal. This quick method not only saves time but ensures that every bite is infused with garlicky goodness.

I've experimented with different herbs like parsley and basil, but often I find that fresh parsley adds just the right touch. It’s essential to finish with a drizzle of good olive oil; it enhances the creamy texture and gives the dish a luxurious finish.

Why You Will Love This Recipe
Quick preparation that fits into a busy schedule
Aromatic garlic flavor that tantalizes the senses
Customizable with any vegetables or proteins you love

The Importance of Fresh Ingredients

Using fresh garlic is key to achieving that aromatic flavor in this dish. Freshly minced garlic releases essential oils that impart a deep richness when sautéed. Opt for firm cloves without any signs of sprouting, as older garlic can taste bitter and lose its aromatic quality. If you're in a pinch, you can use garlic paste, but fresh is always best for this recipe.

The quality of butter also plays a crucial role in the outcome of your sauce. Unsalted butter allows you to control the seasoning better, letting the garlic shine without being overshadowed by salt. If you're aiming for a vegan version, try substituting with a plant-based butter or a blend of olive oil and coconut oil for a similarly rich texture.

Mastering the Garlic Sauté

The sautéing process is critical for extracting the most flavor from your garlic. Keep a close watch on the garlic while it cooks; it should take about 2 minutes over medium heat to become golden and fragrant. If it turns too dark, you risk a burnt flavor that could ruin the dish. Stir frequently to ensure even cooking and avoid sticking to the pot.

Feel free to adjust the amount of red pepper flakes according to your spice preference. A little pinch adds a delightful warmth, which complements the creamy butter sauce. However, if you want to tone down the heat, you could also consider using a milder pepper or omitting it altogether without sacrificing too much flavor.

Ingredients

Pasta Ingredients

200g spaghetti
4 cloves garlic, minced
50g unsalted butter
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt, to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (optional)

Gather all ingredients before starting for the smoothest cooking experience.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

Sauté Garlic

In the same pot, heat the olive oil and butter over medium heat. Add minced garlic and red pepper flakes, sautéing until the garlic becomes golden and fragrant, about 2 minutes.

Combine Pasta and Sauce

Return the drained spaghetti to the pot. Toss to combine with the garlic oil sauce, adding reserved pasta water a little at a time until desired consistency is reached. Season with salt to taste.

Garnish and Serve

Serve immediately, garnishing with fresh parsley and grated Parmesan cheese if desired.

Enjoy your delicious garlic pasta and impress your guests!

Pro Tips

For an extra kick, feel free to add sautéed vegetables like spinach or cherry tomatoes for added nutrition and flavor.

Serving Suggestions

To elevate your Quick & Easy Garlic Pasta further, consider incorporating seasonal vegetables such as cherry tomatoes or spinach. Sauté these along with the garlic for a colorful addition that also boosts nutrition. If you prefer proteins, grilled chicken or shrimp can be excellent additions; simply toss them in with the pasta for a complete meal.

For a more substantial meal, serve this pasta alongside a simple green salad or garlic bread. The combination of flavors will enhance your dining experience while providing a variety of textures.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to prevent the pasta from drying out. Microwave for one minute, stirring halfway through, or reheat gently in a skillet over medium-low heat until warmed through, usually about 3-5 minutes.

This dish also freezes well. Simply cool completely, then portion into freezer bags or containers. It can be frozen for up to a month. To reheat, allow it to thaw overnight in the fridge and follow the reheating instructions for the best results.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you enjoy will work wonderfully with this recipe.

→ How can I make this dish vegan?

Substitute butter with vegan butter or olive oil and omit the cheese or use a vegan alternative.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even chickpeas can easily be added for a protein boost.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or oil.