Red Glossy Candy Apples

Name: Red Glossy Candy Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 8 medium-sized apples (Granny Smith or your choice); 2 cups granulated sugar; 1 cup corn syrup; 1 cup water; 1 tsp food coloring (red); 1 tsp vanilla extract; Wooden sticks or skewers; Cooking spray (for coating)

Highlighted under: Simply Sweet Bakes

I adore making Red Glossy Candy Apples, especially during the fall season. There's something magical about the shiny, crisp exterior that not only catches the eye but also brings a sweet crunch to each bite. This treat isn't just for Halloween; we enjoy them at fairs, parties, or simply as a fun dessert at home. By carefully cooking the sugar syrup to the right consistency, I ensure that the candy coating adheres beautifully to the apples, creating that perfect glossy finish.

Created by

Marley Quinn

Last updated on 2026-02-10T20:25:36.864Z

When I first attempted to make Red Glossy Candy Apples, I underestimated the importance of temperature control. After a few too-sweet batches, I realized that the sugar must reach the hard crack stage for that glossy finish. I now use a candy thermometer to get it just right, and it makes all the difference!

This recipe has become a family favorite, and I love getting creative with different flavorings. My kids enjoy experimenting with various toppings, from sprinkles to chopped nuts, making it a delightful, personalized treat each time!

Why You'll Love These Apples
Irresistibly shiny and vibrant appearance
Sweet, crunchy coating paired with crisp apples
Perfect for festive gatherings or fun family activities

Selecting the Right Apples

Choosing the right apples is crucial to the success of your candy apples. I recommend using tart varieties like Granny Smith for their crispness and balanced flavor. Their acidity contrasts beautifully with the sweetness of the candy coating, enhancing the overall taste. If you prefer a sweeter bite, Honeycrisp or Fuji apples can also work well. Just ensure the apples are firm and free of any blemishes to achieve that perfect crunch in every bite.

Make sure to wash the apples thoroughly to remove any wax or residue. This step is vital, as any coating can prevent the candy from sticking properly. I find that drying them completely after washing helps the candy coating to adhere better and results in a smoother, shinier finish.

Crafting the Perfect Candy Coating

The candy coating is what makes these apples truly special, so mastering the syrup is essential. After combining the sugar, corn syrup, and water, heat it over medium heat while stirring until the sugar dissolves. Once you reach the boiling stage, resist the urge to stir—this can cause crystallization, ruining that glossy texture. I keep a candy thermometer handy to ensure accuracy. The mixture should reach exactly 300°F for the hard crack stage, where it forms that signature crisp shell when cooled.

For an added depth of flavor, consider using flavored extracts in place of vanilla. Almond or maple extract could complement the sweetness very well. Additionally, if you prefer natural coloring, beet juice can offer a lovely hue too, although it may alter the flavor slightly. If the temperature drops too low, the coating might not set properly, so be sure to work quickly when dipping the apples.

Ingredients

Gather these ingredients for the perfect candy apples!

Ingredients

8 medium-sized apples (Granny Smith or your choice)
2 cups granulated sugar
1 cup corn syrup
1 cup water
1 tsp food coloring (red)
1 tsp vanilla extract
Wooden sticks or skewers
Cooking spray (for coating)

Make sure to wash the apples thoroughly to remove any wax. This helps the candy stick better!

Instructions

Follow these steps to create your candy apples:

Prepare the Apples

Wash and dry the apples thoroughly, then insert wooden sticks into the stem end of each apple.

Make the Candy Coating

In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat while stirring until the sugar dissolves. Bring to a boil without stirring until the mixture reaches 300°F (hard crack stage). Remove from heat and quickly stir in food coloring and vanilla.

Coat the Apples

Dip each apple into the hot candy mixture, swirling to coat thoroughly. Allow excess candy to drip off before placing on a prepared baking sheet lined with parchment paper.

Cool and Enjoy

Let the apples cool until the candy hardens. Enjoy your shiny, sweet treats!

Be careful while working with hot sugar syrup, as it can cause burns!

Pro Tips

If the candy mixture begins to harden before you're done dipping, you can reheat it briefly to soften. Also, using a mix of tart and sweet apples can create a balanced flavor contrast that's delightful.

Troubleshooting Common Issues

If the candy coating isn't adhering well, it's likely due to moisture on the apples. Ensure that they are completely dry before dipping them in the hot syrup. Another common issue is the coating becoming too thick; if this happens, simply return the saucepan to low heat to allow it to soften without dipping below the required temperature. Adding a small amount of water can also help if the mixture hardens too quickly.

Should you notice crystallization forming in your syrup while cooking, immediately remove it from the heat and carefully swirl the pan to dissolve the crystals. Avoid stirring directly with a spoon, as this can introduce even more sugar crystals into the syrup. If the mixture hardens too quickly before all apples are coated, keep a bowl of hot water nearby to dip the pan in briefly, which will help maintain the right consistency.

Storage and Serving Suggestions

Candy apples are best enjoyed fresh, ideally the same day you make them. If you need to store them, place them in a cool, dry area on a parchment-lined tray. Avoid refrigerating them, as moisture can cause the candy coating to become sticky. For a fun presentation, consider serving them on skewers or in decorative bowls, allowing guests to grab their own treats at parties or gatherings.

If you want to make them in advance, you can prepare the candy coating and dip the apples up to a day ahead. Keep the finished apples in a cool, dry place to ensure they maintain their crispness. Alternatively, you can experiment with different toppings like crushed nuts or sprinkles. These can add an exciting twist and are a fun way to customize the candy apples for themed events, especially during holidays or festive occasions.

Questions About Recipes

→ Can I use other colors of food coloring?

Absolutely! You can use any color you like to match occasions or themes.

→ What type of apples are best for candy apples?

Tart apples like Granny Smith provide a nice contrast to the sweet candy coating, but feel free to use your favorites!

→ How long do these candy apples last?

They are best enjoyed fresh but can be stored in an airtight container at room temperature for a few days.

→ Can I double the recipe?

Yes, just use a larger pot and ensure that you have enough space to dip the apples in the candy coating.