Spring Chicken Vegetable Soup

Name: Spring Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, diced; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 4 cups chicken broth; 2 potatoes, diced; 1 zucchini, diced; 1 cup green beans, trimmed; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Seasonal Kitchen Stories

I love making this Spring Chicken Vegetable Soup as the weather warms up. The vibrant colors and fresh flavors really shine in this dish, making it a go-to for family dinners or casual gatherings. I appreciate how the simple ingredients come together to create a nourishing bowl of comfort. It’s light yet hearty, perfect for those spring days when you want something warm but not too heavy. Plus, it’s a fantastic way to use up any seasonal veggies from the garden or local market!

Created by

Marley Quinn

Last updated on 2026-02-01T17:29:36.157Z

Creating this Spring Chicken Vegetable Soup has become a cherished tradition in my kitchen. As I chop fresh carrots, celery, and spring onions, I feel a burst of joy knowing that these flavors combine to create something truly vibrant and wholesome. Using fresh herbs like dill and parsley really enhances the dish, providing a fresh taste that makes this soup perfect for the season.

One tip I've learned is to add the vegetables in stages. Starting with the harder vegetables like carrots and potatoes ensures they cook perfectly, while softer items like zucchini only need a few minutes to become tender. This method optimizes both texture and flavor, making each spoonful delightful!

Why You'll Love This Recipe
Packed with vibrant spring vegetables for a fresh taste
Hearty chicken adds protein and richness to the soup
A wonderful dish for family gatherings or meal prep

Choosing the Right Vegetables

In Spring Chicken Vegetable Soup, the choice of vegetables plays a pivotal role in creating a balanced flavor profile. Opting for seasonal produce not only enhances taste but also ensures the freshness of the ingredients. I recommend using asparagus or peas during the spring for a burst of sweetness. If you notice that certain vegetables are becoming limp, feel free to use them in your soup; they will still contribute flavor and texture once cooked.

Moreover, feel free to play with the quantities of vegetables based on your preferences. If you find yourself with extra zucchini or carrots, don't hesitate to increase their amounts. This dish can be quite forgiving, as long as you maintain a balance of flavors. Remember to cut the vegetables into even sizes to ensure they cook uniformly, allowing for consistent texture in every spoonful.

Making It Your Own

This soup supports a variety of ingredient swaps, making it customizable for dietary needs or flavor preferences. If you're looking for a lower-calorie option, consider substituting the chicken with diced firm tofu or chickpeas, which will still provide protein while keeping the dish light. For those with specific dietary restrictions, using a vegetable broth instead of chicken broth will keep the essence of the soup without compromising flavors.

Adding a twist of citrus, such as a squeeze of lemon or lime at the end of cooking, can brighten the flavors of the broth and vegetables. If you prefer a bit of heat, incorporating some crushed red pepper flakes while sautéing the onions and carrots can give your soup an exciting kick. The beauty of this recipe lies in its adaptability to your taste—a great dish for experimentation.

Ingredients

Gather your ingredients for a delicious and nutritious soup!

Ingredients

2 boneless, skinless chicken breasts, diced
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
4 cups chicken broth
2 potatoes, diced
1 zucchini, diced
1 cup green beans, trimmed
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Now that you have your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these steps to create your delicious soup.

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.

Cook the Vegetables

In the same pot, add onion, carrots, and celery. Sauté for about 5 minutes or until vegetables are tender. Stir in garlic and cook for an additional minute.

Add Broth and Potatoes

Pour in the chicken broth and add diced potatoes. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Finish with Chicken and Greens

Return the chicken to the pot along with zucchini and green beans. Simmer for another 10 minutes until everything is cooked through. Stir in dill and parsley, season with salt and pepper.

Your Spring Chicken Vegetable Soup is now ready to enjoy!

Pro Tips

For extra flavor, try adding a splash of lemon juice or a pinch of red pepper flakes for some heat.

Storage and Reheating

This Spring Chicken Vegetable Soup keeps well in the refrigerator for up to three days. When storing, I recommend letting it cool completely before transferring it to an airtight container to prevent condensation, which can dilute the flavors. If you wish to freeze the soup, ensure it is packed in freezer-safe containers. It can be stored frozen for up to three months, making it an excellent option for meal prep.

When reheating, you can gently warm it on the stovetop over medium heat for about 10-15 minutes, stirring occasionally until it reaches your desired temperature. For a quick microwave option, heat individual portions for about 2-3 minutes, checking and stirring at intervals. If the soup thickens in storage, you can easily rejuvenate it by adding a splash of broth or water while heating.

Serving Suggestions

To elevate your soup experience, serve it with a side of crusty bread or warm rolls for dipping. A sprinkle of grated Parmesan or crumbled feta on top just before serving adds a nice layer of creaminess and flavor. You might also consider pairing this dish with a crisp green salad, combining seasonal greens with a light vinaigrette to create a refreshing contrast to the warm soup.

For a more substantial meal, consider adding grains like cooked quinoa, farro, or rice directly into the soup. This not only adds texture but also makes it more filling. Just be cautious with the cooking time as adding grains may require adjusting the consistency. Enjoying this soup with a dollop of sour cream or a touch of yogurt can also enhance the flavor profile while offering a creamy element.

Questions About Recipes

→ Can I use leftover chicken in this soup?

Absolutely! Leftover rotisserie chicken works well and can save time.

→ What other vegetables can I add?

Feel free to experiment with spinach, kale, or any seasonal veggies you love.

→ Is this soup freezable?

Yes, this soup freezes well. Just store it in an airtight container for up to 3 months.

→ Can I make it in advance?

Yes! This soup tastes even better the next day, so it's perfect for meal prep.