Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves garlic, minced; 1/4 cup olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper, to taste

Highlighted under: Comfort Classics Reimagined

I absolutely love making Garlic Roasted Chicken Drumsticks when I'm looking for a flavorful and easy dinner option. The combination of garlic and herbs creates an irresistible aroma in the kitchen, and the crispy skin is simply divine. With minimal prep time and just a few ingredients, this dish is versatile enough for a casual family meal or even a small gathering. Trust me, this recipe will quickly become a favorite in my household, and I can't wait for you to try it!

Created by

Marley Quinn

Last updated on 2026-02-07T20:29:35.547Z

When I first made Garlic Roasted Chicken Drumsticks, I was amazed at how something so simple could taste so good. I marinated the chicken in garlic, olive oil, and my favorite herbs, and it turned out incredibly flavorful. The trick is to let the drumsticks sit in the marinade for at least half an hour, allowing all those wonderful flavors to penetrate the meat.

During roasting, I noticed how the skin became perfectly crispy while the inside remained juicy and tender. This method works like a charm, and pairing the finished chicken with a side of roasted vegetables really elevates the meal. You won’t regret adding this recipe to your weeknight rotation!

Why You Will Love This Recipe
The deliciously fragrant garlic makes the house smell amazing while cooking
Crispy skin paired with juicy meat creates a perfect balance of textures
Easy to customize with your favorite herbs and spices
Great for meal prep or entertaining friends and family

Understanding the Ingredients

Using fresh garlic is crucial for achieving that vibrant aroma and flavor in Garlic Roasted Chicken Drumsticks. Freshly minced garlic releases essential oils, enhancing the overall taste of the dish. If you find yourself out of fresh garlic, you can substitute with garlic powder; however, use about one-third of the amount since it's much more concentrated. The herbs, particularly rosemary and thyme, not only add depth but also infuse the chicken with those rustic flavors characteristic of roasted dishes.

Opting for high-quality olive oil is another important choice. It helps the chicken achieve a crispy skin while also allowing the flavors of the marinade to penetrate the meat. If you're looking for a lighter option, you could use avocado oil, which has a higher smoke point and won't overpower the dish. Be sure to season the chicken well with salt and pepper, as these elements will enhance the natural flavors and bring everything together beautifully.

Perfecting the Marinade and Roasting Technique

Allowing the chicken to marinate for at least 30 minutes, or preferably up to 2 hours in the refrigerator, ensures that each drumstick is thoroughly infused with your flavorings. Make sure to toss the chicken in the marinade to coat all sides, ensuring a uniform taste and texture. For an even more robust flavor, you can let the chicken sit overnight, but remember to bring it to room temperature before roasting to promote even cooking.

When roasting, the correct oven temperature is essential for achieving that perfect crispy skin. Cooking at 400°F (200°C) allows for a nice caramelization on the skin while keeping the meat juicy inside. Halfway through roasting, consider flipping the drumsticks to ensure they're evenly cooked and crispy on all sides. Look for a golden-brown color and an internal temperature of at least 165°F (74°C) to guarantee they're safe to eat.

Ingredients

For the Chicken Drumsticks

8 chicken drumsticks
4 cloves garlic, minced
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Marinade

In a large bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well to form a marinade.

Marinate the Drumsticks

Add the chicken drumsticks to the bowl, ensuring they are fully coated in the marinade. Cover and let them sit for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Arrange the Drumsticks

Place the marinated chicken drumsticks on a baking sheet lined with parchment paper, spaced out to ensure even cooking.

Roast the Chicken

Roast in the preheated oven for about 40 minutes, or until the chicken is cooked through and the skin is golden and crispy.

Serve and Enjoy

Once cooked, remove from the oven, let rest for a few minutes, and serve hot with your favorite sides.

Enjoy your deliciously roasted chicken drumsticks!

Pro Tips

For extra flavor, try adding lemon zest or smoked paprika to the marinade.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat the drumsticks in the oven at 350°F (175°C) for about 10–15 minutes, just until warmed through. This helps retain their crispy texture, unlike microwaving, which may make the skin become soggy. Alternatively, if you know you won’t finish them soon, consider freezing the cooked drumsticks for up to 2 months.

To freeze, let the chicken cool completely before placing it in a freezer-safe bag or container. Ensure as much air as possible is removed to prevent freezer burn. When you're ready to enjoy them again, thaw them in the refrigerator overnight, then reheat in the oven as mentioned for a delicious second serving.

Variations and Serving Suggestions

Feel free to experiment with different herbs and spices to match your personal taste preferences. For a Mediterranean twist, try adding oregano and lemon zest to the marinade. If you enjoy a little heat, a pinch of crushed red pepper flakes can give your drumsticks an extra kick. These small tweaks can create a variety of flavors while still being simple and delicious.

When it comes to serving, Garlic Roasted Chicken Drumsticks pair beautifully with a range of sides. Consider serving them alongside a fresh salad, roasted vegetables, or creamy mashed potatoes to balance the rich flavors of the chicken. They also make excellent finger food for gatherings, so don’t hesitate to present them with a selection of dipping sauces like barbecue or aioli for a fun twist!

Questions About Recipes

→ Can I use other parts of chicken?

Yes, you can use thighs or wings; just adjust the cooking time as needed.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I grill these drumsticks instead?

Absolutely! Just follow the same marinating process and grill until cooked through.

→ What sides go well with these drumsticks?

Roasted vegetables, mashed potatoes, or a fresh salad make excellent sides.